Bell Pepper Salad


1 red pepper
1 yellow pepper
1 orange pepper
1/2 red onion
1/2 cup parsley
2 tablespoons rice vinegar
1 tablespoon olive oil
1/3 cup crumbled feta cheese
Sea salt and pepper

US Customary – Metric


  • Core and seed the peppers and slice them. Add them to a large bowl.
  • Slice the onion and add them to the bowl along with parsley.
  • Add the vinegar, oil, salt, and pepper.
  • Cover and refrigerate for at least an hour, toss with feta cheese and serve.

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Dr. Rosie Main

Chiropractor @Main Health Solutions Meridian
USA Team Doctor USA Wrestling

Wellness Coordinator and Chiropractor for Ballet Idaho

Host of Maximized Living Radio KBXL & KIDO

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